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Spring greens recipes - plate of green mac n cheese with knife and fork

Here’s a delicious list of spring greens recipes that make use of this tasty cabbage in loads of different ways. For midweek lunches or quick-fix dinners, why not try a 15-minute sausage gnocchi with a side of epic greens, a speedy veggie noodle dish or sweet potato curry with shredded greens. Or if you’re after […]

Best chard recipes - mixed greens filo pie

A lot like spinach or beetroot leaves, chard offers a fantastically earthy and lovely bitter flavour when raw; and a milder, sweeter, iron-y flavour when cooked. And you can eat the stalks, too. We love the fact that chard can be used to balance and contrast more mellow flavours and textures – such as butternut […]

How to use up lettuce - bowl of pad thai

Soft varieties of lettuce like butterhead and round work so well in seasonal salads or as lettuce wraps – just make sure you dress or fill the leaves right before serving to stop them from getting too soggy and wilted. And crisper varieties like little gem, romaine, cos or iceberg are incredibly refreshing and make […]