Fermenting is a fantastic way to preserve food and it’s also beneficial for our health, specifically our digestion and gut. People all over the world have been fermenting food for thousands of years. Pickles, sauerkraut, kimchi, kefir, kombucha, miso – there’s a whole world of fermented foods out there.
We’re bringing together the best bun-based recipes for your barbeque or summer get-together. From old-school classics to veggie super stars, we’ve something for everyone. Take your burger to new heights by whipping-up a batch of Jamie’s secret burger sauce, or topping with a dollop of homemade tomato ketchup.
Warm days and balmy evenings are the perfect time to grab a glass and treat yourself to a cooling summer cocktail. Packed with ice and full of big summer flavours, these five classic recipes are guaranteed to hit the spot every time.
Keep an eye on your added sugar intake with our five favourite recipes that are light on the sweet stuff, but big on flavour.
There are so many delicious dishes you can make with banana, and the great news is that many of these work best when the fruit is soft and really ripe. So there’s no excuse for chucking out those slightly brown bananas!
With just a few clever ingredients you can transform humble vegetables into something truly special. Adding big, bold flavours to in-season veg is a simple way to put them centre stage at dinner time, and to celebrate National Vegetarian Week in the UK, we’ve put together a list of our five kitchen staples for next-level veggie cooking.
We’re really excited about Jamie’s super-tasty, no-fuss products with Woolworths, the fresh food people. Together, we’ve devised clever combos to make your midweek meals even more delicious. Lemon and chicken is a classic combo and, as we’ve done all the prep, all you need to do is choose how to serve them!
Conjure up those holiday flavours with a big dish of seafood, pasta and sunshine! Whether you go for sweet and juicy prawns, light and flaky fish, or meaty tuna, seafood is the perfect partner for all sorts of different sauces and pasta shapes. Here are some of our knockout faves.