Get perfect, fluffy Yorkies every time with our best-ever recipe for this Sunday roast classic. Once you’ve mastered the basic batter you can get creative and experiment with other recipes, we’ve included two here to get you started!
ROYAL GEORGIE SNAP BISCUITS Wrap up these gorgeous stained glass biscuits to give to your Valentine. Make it personal and choose whichever biscuit shapes you prefer. PASSION BERRY CHOUX BUNS Push the boat out and try your hand at a bit of French patisserie! The hidden pink centres make a lovely Valentine’s surprise – these Read the full article…
Cheesecake is one of those beautiful recipes that has a bit of festive wow factor, but is also incredibly easy to make. Winner!
Give your Christmas cookies a bit of extra sparkle by creating a magical stained glass effect using boiled sweets.
Gingerbread has been enjoyed in Britain since the Middle Ages, although the recipe has evolved quite a lot since then! And Queen Elizabeth I would give beautifully crafted figures made from expensive ginger dough to her guests.
Piping is one of those baking jobs that might seem a little daunting, but it’s far easier than it looks and is a really fun way to give your bakes a little extra personality. Jamie’s range of nozzles is designed to give big and bold shapes – which makes the job much less fiddly, too. Practise Read the full article…
Nothing beats the sweet smell of warm vanilla sponge, fresh from the oven. This super-reliable cupcake recipe is a great one to make with kids, or if you’re batch baking for a party or cake sale. It’s a simple six-step recipe that should be in every baker’s bible.
Best enjoyed with a cup of tea as a midday treat, banana bread is a fantastic, not to mention classic, option. It’s a breeze to throw together, and can easily be made gluten free, as Nicole Knegt from Four Spoons Bakery shows us…
There’s nothing better than tucking into a good old slice of classic chocolate cake for a special occasion. In this feature, Georgina Hayden from Jamie’s food team shares her favourite recipe.
Smooth, chocolatey sponge smothered with rich buttercream icing, it takes a lot to beat the beautiful indulgence of red velvet cake. Here, Georgina Hayden from Jamie’s food team shares her fail-safe recipe.