Rice is perfect whether boiled, steamed, fried or baked – to celebrate it we’ve put together a collection of new and old recipes from Jamie.
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Editor’s blog
Jamie joins Canada’s finest
August 16, 2013 •
In
Editor's blog, Healthy
Jamie has announced he is to partner Canadian food store Sobeys to educate, inspire and empower the country to eat better.
We’re gonna need a bigger boat! Shellfish in Brittany
August 6, 2013 •
In
Editor's blog, Travel
Please allow me to put this argument to bed – nobody, but nobody, does seafood better than Brittany.
Amazing hampers at Lord’s
July 16, 2013 •
In
Editor's blog, Special occasions
Despite the dismal food associated with sport in England there’s a new era in our catering scene that Jamie’s Fabulous Feasts is pivotal to.
What better way to celebrate the fantastic cricket rivalry between England and Australia than a traditional cricket tea?
Wimbledon tea – with our help
June 27, 2013 •
In
Editor's blog, Recipe Roundup, Special occasions
Here are just three ideas to get you game and set for putting your feet up for the Wimbledon tennis championships.
Top 5 vegetarian recipes
June 18, 2013 •
In
Editor's blog, Healthy, Recipe Roundup, Special diets, Vegetarian
You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie – the possibilities are endless.
Father’s Day – with our help
June 10, 2013 •
In
Editor's blog, Special occasions
You need to spoil your old man; cook him a dinner and let him eat it in front of the telly – just for one day. So this Sunday why not give him a real treat with a gorgeous Roast Rib of Beef – yes it’s a little expensive at the moment, but he’s worth it isn’t Read the full article…
The winners of the amazing Food Revolution Day prize to have a one-on-one cooking lesson with Jamie have spoken about their experience. Annie Fenech and her partner Robbie Robertson, from Perth, Australia, donated money to the Better Food Foundation’s Prizeo fund and were entered into the draw for the all-expenses paid trip to London to meet Read the full article…
Vegetarian season begins
May 28, 2013 •
In
Editor's blog, Recipe Roundup, Special diets, Vegetarian
You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie. From traditional pastas to pies and salads, the possibilities are endless. For the next few weeks we’ll be celebrating the vegetarian diet with features, videos, tips and blogs from Jamie’s team – but let’s start off with the all-time Read the full article…
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited