For our Halloween theme this year I’ve been looking for a couple of perfectly ghastly recipes to bring to the party after trick or treating.
As two months is the minimum time it needs to be perfect, and as it’s now two months until Christmas, here’s our foolproof sloe gin recipe.
Rice is my favourite grain, and as I’m intrigued by all things healthy I thought I might take a closer look at it.
Why not put out a whole selection of toppings and rolling pins, give everyone a ball of dough and throw a pizza party?
British lunch boxes can look pretty lacklustre; limp lettuce here, a packet of crisps and wrinkled apple there – but they don’t have to.
Our editor has a root around in his cupboard to create this French classic with two beautiful lobster in what is very much a Jim experiment.
Whether it is a sizzling sirloin or a proper pie, beef is the omnivore’s paradise. Celebrate it with some of Jamie’s belting recipes.
There are loads of grains that you can cook, dress & enjoy in less than 30 minutes. They’re filling, good for the heart and full of energy.
Here are some of my favourite recipes from around the world, starting with a simple method to getting plain rice perfectly fluffy.
Rice is perfect whether boiled, steamed, fried or baked – to celebrate it we’ve put together a collection of new and old recipes from Jamie.