A typical energy drink contains 27.5g of total sugars in one 250ml can – this is more than a child aged seven to 10 should consume in a whole day!
Whether you’re throwing a party or just fancy a tasty tipple this Halloween, follow our clever cocktail tricks and you’re in for a real treat!
Each month, we take two super-useful kitchen skills and put them together to produce one delicious recipe. This month, we’re looking at tackling the pomegranate and peeling raw ginger. Once you’ve mastered these clever chef’s techniques, reward yourself with a cooling jug of Pomegranate, ginger & lime flavoured water.
Warm days and balmy evenings are the perfect time to grab a glass and treat yourself to a cooling summer cocktail. Packed with ice and full of big summer flavours, these five classic recipes are guaranteed to hit the spot every time.
Each month, we take two kitchen skills and put them together to produce one delicious recipe. This month, we’re looking at making the perfect percolated coffee, and how to use a bain-marie. Once you’ve got these two skills under your belt, you can put them into practice with this incredible chocolate and coffee cake (which just happens to be gluten free).
If you are making dinner for two (or toasting the single life!) why not rustle up a sophisticated tipple to celebrate Valentine’s Day in style?
A balanced smoothie is a great breakfast option, so why not kick off your mornings with these winning recipes?
This eggnog recipe is incredibly special. It’s super flavourful and doesn’t just taste like sweet milk, and the holidays just aren’t the holidays without it.
In his latest series, Jamie’s Super Food, Jamie is in Sardinia, visiting a winemaking family’s vineyard and investigating the health claims linked to their local speciality.
A pan of warming, spiced mulled wine (also called Gluhwein) is dead simple to make – it’s the taste of Christmas in a glass. The classic recipe is a celebration of traditional festive spices, like cloves, cinnamon and nutmeg.