In September, the trees and hedgerows are bursting with seasonal sweet and savoury treasures, from native fruits to big, beautiful autumnal squash.
In September, the trees and hedgerows are bursting with seasonal sweet and savoury treasures, from native fruits to big, beautiful autumnal squash.
The arrival of August is always welcome to a gardener. Plant growth begins to slow, and it is finally possible to stand back and admire the garden.
Few things will step up your cooking quite like always having fresh herbs to hand. Luckily, growing herbs is possible in or around almost any kitchen!
Rhubarb is easy to grow, and deserves a place on any gardener’s plot. A look at these rhubarb recipes will also illustrate that it is super versatile.
Now that his summer squash have all gone, here’s Jamie’s gardener’s rogues’ gallery of winter squash; colourful monsters that they are.
If the vegetables are good enough, there’s no reason to miss meat at all. Here is a eulogy to a few seasonal ones that Jamie’s gardener looks forward to.
There are lots of edible flowers out there; you may even be able to raid your own flowerbed. Here’s our no-nonsense guide – right from Jamie’s garden.
“Pick-your-own” is an organised form of foraging that beats any sweetshop hands down. Head down to your nearest this summer and go crazy in the fields.
Cameroon showcases some of the most varied African food, thanks for colonisation by Portugal, Britain and France, as well as a unique climate
If growing carrots sounds like a lot of faff, I assure you it’s worth it – you’ll never eat carrots as sweet or, well, carroty as ones you grow yourself.