This selection of Jamie Oliver fish pie recipes will show you just how epic you can make this humble family favourite! FISH PIE The classic. This method is super-easy because it uses a box grater to finely shred all your veg instead of chopping it up. No messing around! CURRIED FISH PIE A Buddy and Read the full article…
Meat & fish
This recipe demonstrates the key steps of perfect butterflied lamb. We’ve chosen to cook the meat on the barbecue with a Mexican-inspired marinade, but, once you’ve mastered the butchery, you can take this any direction you like! Serve your lamb with a chicory salad and a dressing of hot harissa mixed into cool yoghurt. It’s Read the full article…
Most consumers buy fillets of fish that are neatly cut and packed, however fish belly, an often overlooked cut is delicious and has good nutritional value.
One of Jamie and Jimmy’s Friday Night Feast campaigns this year is to promote better duck farming standards – did you know that many British farmed ducks don’t have any access to water?
Gorgeously juicy beef, crisp and golden pastry and a layer of soft, flavour-packed mushrooms – the perfect beef Wellington is a beautiful thing! It’s a proper special occasion dish, and well worth learning how to make perfectly.
Here at Jamie Oliver we really care about the food we buy, cook and eat. We care about where it comes from, how it’s farmed, and what goes into it. But even the most savvy of us can find it hard to decipher the labels and language that are used to describe food provenance.
Bowl o’ brown Standard fare in the back streets of Kings Landing, we’ve given Bowl o’ Brown a bit of a upgrade, with this melt-in-your mouth beef stew. Sister’s Stew Creamy white seafood stew is dished up on the Three Sisters islands. We’ve topped it with mashed potato and a lobster claw. Pigeon Read the full article…
There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.
We’re bringing together the best bun-based recipes for your barbeque or summer get-together. From old-school classics to veggie super stars, we’ve something for everyone. Take your burger to new heights by whipping-up a batch of Jamie’s secret burger sauce, or topping with a dollop of homemade tomato ketchup.
We’re really excited about Jamie’s super-tasty, no-fuss products with Woolworths, the fresh food people. Together, we’ve devised clever combos to make your midweek meals even more delicious. Lemon and chicken is a classic combo and, as we’ve done all the prep, all you need to do is choose how to serve them!