These varied and nutritious vegan recipes are sure to become favourites – among vegans and meat-eaters alike! Check out our guide to vegan pantry staples to make sure your kitchen is perfectly stocked for the week ahead. Vegan kofte Tuck into sizzling-hot vegan kofte, served with a delicious cashew and peanut sauce and a refreshing Read the full article…
These vegan pancakes start with a base of flaxseed, a good source of omega 3, which is particularly important in diets that don’t include oily fish. Check out Tim’s pancake video below, or read the full recipe here. 5 TIPS FOR PERFECT VEGAN PANCAKES Flaxseed forms a paste when it is mixed with water, and Read the full article…
Are you cutting out meat and dairy this January? We’ve got masses of tasty, filling vegan recipes that are packed full of the good stuff and bursting with flavour.
Vibrant veggies, sizzling skewers and flavour-packed burgers make vegan barbecues a joy to eat and celebrate, whether you’re a meat-eater or not.
For most of us, Easter has become a chocolate-filled, sugar-fuelled holiday, full of chocolate eggs, bunny-shaped treats and colourful Easter baskets.
Whether you’re dairy intolerant, vegan, or just fancy a change, nut milks make a great alternative to cow’s milk, with almond milk being a firm favourite.
We’ve put together a smashing vegan feast to get your tastebuds tingling – from Christmas nibbles to delicious puddings – we’ve got you covered. VEGAN MUSHROOM ROLLS Sausage rolls are a well-known Christmas classic, but these mushroom-filled versions will definitely hold their own amongst the established big-hitters. Serve them up with a great selection of vegan-friendly condiments and Read the full article…
All year round, this healthy coffee smoothie recipe will get your days off to a bouncing start. It tastes fantastic, and is perfect as a quick breakfast.
Loads of us are craving healthy ingredients now, and this stew, made with a slow-cooker and totally vegan, is perfect fare for a healthy start to the year.