Learn how to deseed a chilli, pit olives like a pro and make a healthy tuna and veg pasta dish to add to your repertoire with Jamie’s Skill School.
We take you through the simple steps for breakfast tortillas, using homemade chilli sauce and oh-so-easy tortillas. The perfect weekend breakfast recipe!
Gorgeously juicy beef, crisp and golden pastry and a layer of soft, flavour-packed mushrooms – the perfect beef Wellington is a beautiful thing! It’s a proper special occasion dish, and well worth learning how to make perfectly.
Each month, we take two super-useful kitchen skills and put them together to produce one delicious recipe. This month, we’re looking at tackling the pomegranate and peeling raw ginger. Once you’ve mastered these clever chef’s techniques, reward yourself with a cooling jug of Pomegranate, ginger & lime flavoured water.
Each month we showcase two clever cooking skills to help you improve your techniques in the kitchen. This month, we’re going for a beautiful summer combo, and dishing up the best jelly and custard you’ll ever eat. First, we’ll learn how to get every last drop of juice from a lemon, then we’ll rustle up a show-stopping fruit jelly. And all topped off with a silky homemade custard. Lovely!
Each month, we take two super-useful kitchen skills and put them together to produce one delicious recipe. This month, we tackle a real family classic – lasagne!