Step-by-step

Image of a bowl of seven veg tagine
Image of a bowl of seven veg tagine

Follow our simple steps for a super-tasty, veg-packed dish great for a midweek supper or a relaxed weekend dinner. The vegetables should be chunky so they hold their shape during the slow cooking. Serve the tagine as the Moroccans do – over some nutty-tasting couscous. INGREDIENTS 400g tinned or 200g dried chickpeas 8 button onions Read the full article…

Image of cooked, butterflied lamb on a chopping board
Image of cooked, butterflied lamb on a chopping board

This recipe demonstrates the key steps of perfect butterflied lamb. We’ve chosen to cook the meat on the barbecue with a Mexican-inspired marinade, but, once you’ve mastered the butchery, you can take this any direction you like! Serve your lamb with a chicory salad and a dressing of hot harissa mixed into cool yoghurt. It’s Read the full article…

Image of Guinness cake on a plate
Image of Guinness cake on a plate

Follow the steps below for the perfect stout-spiked cake, then finish off with shiny white sour-cream icing for the full Guinness effect. Cheers! INGREDIENTS 100g unsalted butter, plus extra for greasing 75g dark chocolate (70% cocoa solids) 200ml Guinness, plus extra for the icing 200g plain flour 20g cocoa powder 1 teaspoon baking powder 2 Read the full article…

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