We’re not even into December yet, but already the supermarket shelves are overflowing with edible Christmas gifts and more chocolate than even the most hardcore chocoholic could ever want!
The best advice for incredible baking this festive season, even if you haven’t been organised enough to bake your cake months in advance.
Looking for festive inspiration and Christmas party ideas? Let Jamie’s senior food stylist Georgie sort you out for drink recipes and food ideas
Hard to believe as it is, not everybody likes turkey, or needs such a large bird. So what are the alternatives?
We’ve all seen the headlines stating that we should reduce the amount of red and processed meat we include in our diet, but why is this and how much should we actually be consuming?
To celebrate the 100-year anniversary of Marguerite Patten’s birth, Jamie shares his memories of Britain’s much-loved food writer, TV presenter and national treasure.
Every month has much to recommend it, even November, although I can’t imagine many people would declare it their favourite.
Eating healthy needn’t be a chore and we’ve made meal planning all that bit easier with our top 10 healthy cookbooks that we’re currently loving. Investing in one of these recipe books will help guide you into cooking and eating a healthier, happier you.
Something has been rumbling on behind closed doors, with the potential to seriously harm standards of farming and food production across Britain and Europe. Most people remain unaware of the risks and have not been given the chance to vote on the proposal. It’s called the Transatlantic Trade and Investment Partnership, or TTIP for short.
Halloween is a great excuse to go mad in the kitchen. But not in the crazed horror-film sense; more in the natural food-colourings and heart-warming treats sense.