slicing and deseeding chillis, skill school

Every month we take two clever kitchen skills and show you how to combine them into one delicious dish. This month, we’re rustling up a tasty twist on the classic spaghetti alla puttanesca, with gorgeous, punchy Mediterranean flavours. This version packs in loads of ingredients that are good for you, too.

In this month’s Skill School, learn how to deseed a chilli and pit olives like a pro. Then add this finished dish to your repertoire.

HOW TO DESEED A CHILLI

Jamie’s no-fuss method of deseeding chillies means less mess and maximum flavour.

HOW TO PIT OLIVES

Gennaro’s handy little tip for squashing olives before you pit them makes it a super-easy job.

HEALTHY PASTA WITH TUNA AND VEG

Now, put your newly learned skills to the test in this fantastic, family-friendly pasta dish.

For more kitchen skills, check out our series of Skill school features.