Each month, we showcase two clever kitchen skills and put them together to create one delicious recipe. This month, we’re looking at skinning tomatoes and preparing fennel. Once you’ve got these two techniques under your belt, you can put them into practice with this gorgeously simple ratatouille.
HOW TO SKIN TOMATOES
Take your toms to the next level with this really easy skinning technique. Great for all sorts of salads, stews or soups.
HOW TO PREPARE FENNEL
Gennaro demonstrates how to prepare fennel in just sixty seconds – easy!
HOW TO MAKE RATATOUILLE
Enjoy your new-found skills in this beautiful summer dish of mixed veg and sunshine flavours.
Take your cooking to the next level with a class at Jamie’s Cookery School. The brilliant timetable includes lessons on everything from baking and homemade pasta to Vietnamese street food. Take a look!