May is blooming marvellous! Full of fresh flavours, sweet young shoots and some real British gems. It’s a month for lighter dishes that suit the brighter days… and we love it! Check out this month’s Jamie magazine for loads of ideas for the best things to eat this month. Here are three to get you started.
Fresh herbs have the ability to elevate a dish to the next level, livening it up with a hit of freshness before serving, or adding a delicious depth of flavour throughout cooking.
Few things will step up your cooking quite like always having fresh herbs to hand. Luckily, growing herbs is possible in or around almost any kitchen!
Pasta is perhaps the ultimate comfort food. In Italy, it’s often eaten at least once a day, and for many Italians a meal would feel incomplete without it.