Each month, we take two kitchen skills and put them together to produce one delicious recipe. This month, we’re looking at making the perfect percolated coffee, and how to use a bain-marie. Once you’ve got these two skills under your belt, you can put them into practice with this incredible chocolate and coffee cake (which just happens to be gluten free).
All that goes into the incredible classic affogato is vanilla ice cream and strong coffee – and here are a couple of tips to make it even better.
The basic mocha of sweet chocolate and bitter coffee is a thing of beauty in itself, but this one, with its hit of salty intensity, is on another level.
All year round, this healthy coffee smoothie recipe will get your days off to a bouncing start. It tastes fantastic, and is perfect as a quick breakfast.
Cold, iced coffee is often associated with whipped cream and artificial syrups, but try this cold brew coffee recipe and they’ll fall into distant memory.
If you were looking for the perfect gift for your coffee-loving friends and family members, look no further than Union’s Winter Blend.
Merlin explains the differences between the two most common types of coffee, and demonstrates one of his favourite methods for filtering.