It’s hard to believe that it was 14 years ago that I started Fifteen restaurant and the Apprentice Programme.
Fifteen London is always at the heart of all of the great work that Jamie has done over the years, teaching people about good food and where it comes from.
Every year the apprentices are split into teams and asked to come up with a lunch menu, served from stalls at one of London’s biggest food markets.
Jamie’s fight to help people become better informed about their food has entered a new and exciting phase in Australia. The first Victorian Jamie’s Ministry of Food Mobile Kitchen officially launched in Melbourne today with a public celebration which took place among a pop-up veggie patch on the rooftop of the car park at Federation Read the full article…