The classic Italian bruschetta is a doddle to put together and makes a delicious starter or light lunch.
The classic Italian bruschetta is a doddle to put together and makes a delicious starter or light lunch.
The Italians know a thing or two when it comes to bread-based recipes! Not just for buttering (or dipping into olive oil), bread is a vital ingredient in all sorts of Italian soups, salads and even pasta dishes.
Want to make gluten-free cooking even easier? Check out these must-have pantry staples and get cooking these seven recipes – your key to delicious gluten-free food all week long.
Italian starters, or antipasti, include a fantastic array of tasty morsels to get you excited about the meal ahead. From cured meats and cheese to lightly grilled veg or deep-fried bitesize nibbles – the Italians do starters like no-one else!
Conjure up those holiday flavours with a big dish of seafood, pasta and sunshine! Whether you go for sweet and juicy prawns, light and flaky fish, or meaty tuna, seafood is the perfect partner for all sorts of different sauces and pasta shapes. Here are some of our knockout faves.
A gorgeous spread of cheese, fruit, bread and crackers is always a joy to get stuck into, and a lovely way to end any meal – from chilly winter feasts to balmy summer barbecues.
Once you master the classic crispy pizza base, the possibilities are endless! Jamie’s super-easy pizza dough recipe takes just 20 minutes to put together, and the flavour is streets ahead of anything you can buy in the shops.
Everyone loves a really good carbonara, and Gennaro’s classic recipe is one of the most popular recipes on our site. Here are four tips to help you master a first-class carbonara every single time (without using any cream!), along with a few ideas for gorgeous extra flavour combos.
When it comes to bringing people together with wow-factor sharing dishes, the Italians really know a thing or two. These lovely centrepieces are fantastic for a special occasion, or if you just want to spoil friends and family with a spectacular feast.