Steak

How to cook the perfect steak

By JamieOliver.com • February 12, 2022 • In How to, Meat, Special occasions

perfect steak cooked medium rare on a plate

If you’re cooking to impress and only a tender, juicy steak will cut it, don’t be fooled into spending a fortune.

12 best steak recipes for any occasion

By JamieOliver.com • November 23, 2021 • In Beef, Mains, Meat, Recipe Roundup

If you’re cooking to impress, a tender, juicy steak ticks a lot of boxes. Whether you fancy fillet, rib-eye or sirloin, our steak recipes are all you need.

How to make the ultimate steak marinade

By JamieOliver.com • July 7, 2016 • In How to, Meat, Recipe Roundup

slices of steak with marinade on top and rosemary

You just can’t beat tucking into a perfectly cooked steak, seared to perfection and coated in a gnarly, sticky homemade marinade on the outside, and blushing pink in the middle.

Argentina: perfect steak & red wine

By Steve Lamb • June 11, 2014 • In Around the world, Foodie World Cup, Meat, Meat & fish

Even Maradona’s Hand of God can’t wipe away my love for Argentina, because they gave us asado and the greatest strike force pairing in the world – steak and malbec.

A Butcher’s Blog: BBQ

By Steve West • July 30, 2013 • In Jamie's food team, Meat

raw meat being tied up with string by butcher

Our newest guest blogger, butcher Stephen West, talks about what mouthwatering meat he prepares in the summer months.

Valentine’s Day

By Food Team • February 5, 2013 • In Jamie's food team, Special occasions

beans on toast with prosecco on the side

By Georgie Socratous OK, before I start to rant I’d just like to say that I don’t hate Valentine’s Day. If it’s done right. Lots of people go out to dinner and I get that. Safe in the knowledge that there’s no washing up, you can focus on each other, and gaze lovingly into each other’s Read the full article…