Follow our simple steps for a super-tasty, veg-packed dish great for a midweek supper or a relaxed weekend dinner. The vegetables should be chunky so they hold their shape during the slow cooking. Serve the tagine as the Moroccans do – over some nutty-tasting couscous. INGREDIENTS 400g tinned or 200g dried chickpeas 8 button onions Read the full article…
Our favourite meat-free recipes are a collection of easy midweek dinners, quick lunches and showstopper recipes to impress. So tuck into these tasty vegetarian treats! Healthy dim sum Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – everyone will go mad for these! Baked veggie balls With a rich tomato sauce and little Read the full article…
These fantastic veggie recipes are packed with festive flavours and they look gorgeous, too. Take a look, discover your new favourite vegetarian recipe, and make this Christmas tastier than ever.
Line up seven super-tasty meals with our week-long veggie meal planner. Planning ahead means you can do one big weekly shop, and make enough dinner for packed lunches the next day – win-win!
With just a few clever ingredients you can transform humble vegetables into something truly special. Adding big, bold flavours to in-season veg is a simple way to put them centre stage at dinner time, and to celebrate National Vegetarian Week in the UK, we’ve put together a list of our five kitchen staples for next-level veggie cooking.
Most of us will wake up on Boxing day with a little more than just a hangover. After feasting on what, for many people, is the most extravagant meal of the year, our fridges are bound to be packed full of leftovers – whether it’s the remains of the festive bird, cooked veggies or even the odd chipolata.
The fact that green vegetables are good for you is common knowledge. And not only are the health benefits huge, they’re packed with flavour.
Paneer is a cheese with a mild, milky flavour that goes beautifully with strong, spicy flavours. It can be bought, but homemade paneer is always better.
Tofu is a great protein source whether you’re a meat-eater or not. It’s can also suck up flavour and take on different textures like nothing else.
If you, like me, once turned your nose up at tofu, I urge you to give it a second chance, because honestly, I love the stuff – and with good reason.