Smoky flavours, crackling textures and great warming bowls of steaming goodness – Bonfire Night is a feast of autumnal flavours and colours. So crack out the sparklers, wrap up warm, and tuck into our tasty ideas for a bonfire party – big or small.

CHILLI SAUSAGE ROLLS

Bonfire feast - chilli sausage roll recipe

The mild chilli warmth in these golden flaky sausage rolls is a gorgeous addition. They’re the perfect handheld treat to enjoy while standing round the bonfire.

BAKED POTATO SOUP

Bonfire feast - baked potato soup recipe

If you haven’t already tried this technique with baked potatoes, you’ve got a delicious discovery ahead! It’s brilliant for using up any leftovers, too.

| More: Gorgeous winter soups

QUICK-TIME SAUSAGE CASSOULET

Bonfire feast - sausage cassoulet recipe

Comfort food doesn’t get much better than a big tray of sausage, beans, bacon and tomatoes! Serve up in its roasting tray and let everyone help themselves.

HAM & PEAS

Bonfire feast - ham & peas recipe

A proper, rustic pot of ham hock and peas – ladle out big spoonfuls of this classic combo and serve with a hunk of warm crusty bread.

STICKY TOFFEE CUPCAKES

Bonfire feast - sticky toffee cupcakes recipe

Any riff on toffee apple flavours is going to go down well in our book. These little cupcakes have added dried apricots and chocolate on top – you’re going to love them!

For more Bonfire Night inspiration, check out our gorgeous collection of recipes for 5 November, or take a look at this clever way to bake a cake on open flames!