Together
By Jamie Oliver
About the recipe
I’m gonna say the C word, canapé. I had my first one at the age of 13 when I was doing work experience in this beautiful restaurant called The Starr in Dunmow. The food was excellent and they would always start the customer’s experience with a drink and something to nibble. It was totally logical and exciting – pairing a glass of something delicious with something salty and textured is, for me, the perfect combo. This is my expression of the first canapé I tried, all those years ago.
Recipe From
50g Parmesan cheese
100g Lincolnshire Poacher or Cheddar cheese
50g unsalted butter
100g plain flour
50g fine semolina
3 large free-range eggs
If you want to make these the day before, follow the recipe to the end of step 4, cover and place in the fridge overnight, then bake as usual the next day. These are also fantastic cooked from frozen – simply bake for 35 minutes at 200°C/400°F/gas 6.
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