Welcome to Cookbook Club

Heroing 12 of her favourite ingredients, Anna Jones’ Easy Wins is the ultimate guide to injecting big flavour into your everyday cooking. Featuring chapters on lemons, chilli, tahini, miso, mustard and more, these are Anna’s golden rules for throwing together flavour-packed food with ease.

Bring a bit of sunshine to your kitchen table with Meliz’s Kitchen. Expect traditional breakfasts, big-flavour barbecue dishes and plenty of midweek meals. Comforting, easy-to-follow and utterly delicious, this is about shining a light on the rich diversity of Cypriot-Turkish cuisine in a super-accessible way.

Surf the seasons with first-generation farmer and chef Julius Roberts as your guide. Celebrating simple, beautiful ingredients, The Farm Table is about unfussy food made from a place of love, with an appreciation for the land it came from. With 100 comforting, thoughtful, and useful recipes, this book is a must-have for any home cook with an interest in seasonality.

With over 125 utterly delicious, Med-inspired recipes, 5 Ingredients Mediterranean is everything people loved about the first book and MORE – it’s all about making your everyday cooking more exciting, with minimal fuss. Expect speedy midweek meals, flavour-packed salads, epic crowd-pleasers and plenty of sweet treats too.

These Delicious Things is a collection of nostalgic recipes from 100 chefs and food writers, featuring plenty of names you’ll recognise. And these recipes don’t just look and taste good; they’re doing good, too. The incredible charity Magic Breakfast provides breakfasts for children in the most disadvantaged areas of the UK, fuelling their learning, growth and futures, and they’ll receive 100% of the publishers’ net profit from sales of this book. Get ready to be inspired and delighted by recipes and stories that showcase the true power of food.

From simple stir-fries to speedy ramen, Pippa proves that there’s a noodle dish for every situation, craving and mood. Expect air-fryer tips, tinned food hacks and even inventive ideas for using up takeaway leftovers! This is all about minimal effort, washing up and prep, but maximum flavour.

If you’re searching for what to cook for dinner, look no further! Nagi brings us her ultimate curation of delicious, foolproof recipes that are sure to become firm favourites. Expect plenty of helpful tips, swaps and leftover guidance, plus photos and how-to videos for every dish. From speedy weeknight winners to comfort food and special treats, there’s something for every occasion. Dinner, done! 

Max’s cookbook flips food waste on its head, with tons of genuinely useful recipes, tips and solutions that make the most of the foods we waste the most. Super-accessible, affordable and vegetable-forward, his everyday vegan recipes are flex enough that non-vegans will find it helpful, too. Split up into food groups, chapters are easy to navigate based on what you cook the most, with a bonus section dedicated to brilliantly helpful hacks. You’ll never look at coffee grounds the same way again!

Our July pick celebrates honey in the most beautiful way, with some truly delicious recipes. Amy not only gives us a fascinating insight into how honey is made, the beekeeper’s year and more, she also shows us the full range of how you can cook with honey. You’ll find gorgeous sweet and savoury recipes championing different varieties of honey, from honeyed chipotle lamb tacos to saffron & apricot honey buns, as well as delicious cocktails and mocktails.

Su shares comforting recipes that prove delicious Korean food can easily be made at home. A love letter from mother to daughter, it’s so much more than a beautiful compilation of dishes, as she shares the meaning and importance of each recipe, and celebrates the power of food in connecting us all. You’ll find recipes ranging from kimchi fried rice to Korean fried chicken and lots more.

Since graduating from the original intake of Jamie’s Fifteen mentoring scheme, Tim Siadatan has taken the London food scene by storm. Packed with recipes from his first restaurant, Trullo: The Cookbook is all about laid-back, big-flavour Italian cooking with a British twist. Think bold pasta dishes, knockout feasts and simple desserts that require minimal prep work and washing up.

Celebrate the vibrancy and diversity of African cooking with award-winning writer Lerato as your guide. Combining recipes passed down from generations with her creative and modern style, this debut cookbook is rich in flavour, diverse in culture and steeped in tradition. Choose from more than 100 inspiring and accessible recipes to bring the taste of the continent into your kitchen.

‘Cucina povera’ (poor kitchen) is the food that traditionally fed Italy’s poorer communities and it remains the basis of many much-loved Italian dishes. It’s the sort of cooking that Gennaro himself was brought up on, and still cooks to this day. If you’re looking to eat seasonally, elevate humble ingredients and spend less, this is the book for you.

Bring a little piece of the award-winning restaurant chain Hoppers into your home with its Creative Director’s debut cookbook. With recipes inspired by Sri Lankan home cooking; as well as the food served at roadside shacks, kitchens and stalls across the country, this is a proper celebration of Sri Lanka’s incredible food scene.

Growing up, Theo remembers his mother’s pantry being stocked to the brim with beautiful ingredients brought back from family holidays to Italy. Inspired by that nostalgia and an inherited love of food, this is his take on the very best of simple, Italian home cooking. Expect chapters on porcini mushrooms, Parmesan, breadcrumbs, and beyond.

With over 120 simple one-pan wonders, ONE is all about dishing up tasty, fuss-free food using just one pan. Think minimal ingredients without ever compromising on flavour, and — of course — less washing up.

Explore more than 75 recipes and stories gathered from ‘bibis’ (or ‘grandmothers’) across eight African nations. Curated by Somali chef Hawa Hassan and food writer Julia Turshen, this incredible volume is a real celebration of family, love and tradition – and totally delicious food, of course!

North-London based chef and ex-Fifteen graduate Big Has believes food has the power to bring people together. Combining influences from his Cypriot heritage with his time working in professional kitchens, Has brings us honest and accessible food with heaps of flavour