68 Courgette recipes

With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? In the UK, look out for them in shops from mid- to late-summer, and always go for small, firm ones with a glossy skin that feel heavy for their size.