Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Salad recipes with a difference 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
How to make pasta shapes, part 2: Gennaro Contaldo 
5 veg tomato sauce: Jamie Oliver & Tesco 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Tom Collins
Tap For Method
Ingredients
- 1 parts Bombay Sapphire Gin
- 1/2 of half a lemon , juiced
- 2 parts soda water
- 2 tsp caster sugar
- ice , cubed
- lemon , wedge
Tap For Method
Drinks tube
Tap For Ingredients
Method
1. Add the freshly squeezed lemon juice, sugar and Bombay Sapphire to a clean highball glass and stir
2. Add plenty of cubed ice and stir again
3. Top with soda water and stir for a final time
4. Garnish with the lemon wedge then serve
2. Add plenty of cubed ice and stir again
3. Top with soda water and stir for a final time
4. Garnish with the lemon wedge then serve
Drinks tube
