Jamie Oliver

Tom Collins

Recipe From

Drinks tube

Tap For Method


  • 1 parts Bombay Sapphire Gin
  • 1/2 of half a lemon , juiced
  • 2 parts soda water
  • 2 tsp caster sugar
  • ice , cubed
  • lemon , wedge
Tap For Method
Recipe From

Drinks tube

Tap For Ingredients


1. Add the freshly squeezed lemon juice, sugar and Bombay Sapphire to a clean highball glass and stir

2. Add plenty of cubed ice and stir again

3. Top with soda water and stir for a final time

4. Garnish with the lemon wedge then serve


View Comments