Tom Collins
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Ingredients
- 1 parts Bombay Sapphire Gin
- 1/2 of half a lemon , juiced
- 2 parts soda water
- 2 tsp caster sugar
- ice , cubed
- lemon , wedge
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Drinks tube
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Method
1. Add the freshly squeezed lemon juice, sugar and Bombay Sapphire to a clean highball glass and stir
2. Add plenty of cubed ice and stir again
3. Top with soda water and stir for a final time
4. Garnish with the lemon wedge then serve
2. Add plenty of cubed ice and stir again
3. Top with soda water and stir for a final time
4. Garnish with the lemon wedge then serve
Drinks tube
