Chapatis

Chapatis
 
alt

This recipe was uploaded
by Arunadevi

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 2 cups Wheat Flour
  • Warm Water as per requirement
  • 1 tbs butter
  • 1tsp salt
* Knead soft dough with above ingredients.
* Leave it for at least 30 minutes.
* Break off to a table tennis - ball sized (even smaller) bit of dough.
* Roll with help of dry flour to a thin round.
* Roll as thin as possible.
* Heat a frying pan and place on it.
* When dry on one side, turn it.
* When brown spots appear on second side, turn again.
* Put it on the fire and wait for it to puff
* Grease some butter on both sides and serve hot with a sabji inside

Chapatis

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Arunadevi

 
 
This is a really famous bread in India and even being a tricky recipe it tastes delicious.

Method


* Knead soft dough with above ingredients.
* Leave it for at least 30 minutes.
* Break off to a table tennis - ball sized (even smaller) bit of dough.
* Roll with help of dry flour to a thin round.
* Roll as thin as possible.
* Heat a frying pan and place on it.
* When dry on one side, turn it.
* When brown spots appear on second side, turn again.
* Put it on the fire and wait for it to puff
* Grease some butter on both sides and serve hot with a sabji inside
Show/hide comments

comments powered by Disqus