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This recipe was uploaded by Lovebeetroot
In this modern twist on the traditional classic, the versatility of pre-cooked beetroot is used to perfection instead of the pickled onion. This is a quick and easy dish to prepare and put out for guests and can look beautiful in its simplicity.
What to do:
Place all ingredients on one large board, platter or slate and let your guests help themselves
Serve with a light hoppy ale, lager, cider or apple juice