Cheese and Beetroot Ploughman's

Cheese and Beetroot Ploughman's
 
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This recipe was uploaded
by Lovebeetroot

 
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Ingredients

Ingredients
Method
 
  • You'll need:
  • 1 pack of traditional or flavoured cooked beetroot depending on taste
  • 1 or 2 large chunks of your favourite cheese – we used Gorwydd Caerphilly and Stichelton
  • 1 crunchy Pink Lady apple
  • A few sticks of celery, cucumber or radish depending on preference
  • Your favourite bread & butter – we prefer a wholemeal or sourdough loaf with a good texture to stand up to the cheese and beetroot.
  • A small pot of piccalilli or your own choice of chutney

What to do:

Place all ingredients on one large board, platter or slate and let your guests help themselves


Drinks suggestions:
Serve with a light hoppy ale, lager, cider or apple juice

Cheese and Beetroot Ploughman's

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alt

This recipe was uploaded by Lovebeetroot

 
 
In this modern twist on the traditional classic, the versatility of pre-cooked beetroot is used to perfection instead of the pickled onion. This is a quick and easy dish to prepare and put out for guests and can look beautiful in its simplicity.

Method



What to do:

Place all ingredients on one large board, platter or slate and let your guests help themselves


Drinks suggestions:
Serve with a light hoppy ale, lager, cider or apple juice

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