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This recipe was uploaded by Newcook1
prepare a pan of boiling water. put in your rice. Bring the rice to the boil and then turn down the heat. Slice the leek then wash well. Slice the chicken breast into little bite size pieces. Prepare your frying pan on a high heat with a knob of butter. Add your leek to the heated frying pan along with a small amount of white wine, a small glass of water and a pinch of salt and pepper. Let that bubble for five minutes. Next add your chopped parsley. Take your chopped chicken breast and add that to the frying pan along with the cream. Give it all a good stir and pop the frying pan back on the heat to boil. Turn down the heat then and simmer for ten minutes. Drain your rice. Before serving your meal squeeze one half of a lemon to taste.: