Chicken gizzards and hearts

Chicken gizzards and hearts
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 500 g chicken gizzards and hearts
  • 1 green pepper
  • 1 red pepper
  • 1 chili
  • 1 cup chicken stock
  • 3 cloves garlic
  • 1 onion finely chopped
  • a good handful of prasley leafs
  • 1 tsb butter
  • extravirgin oliva oil
  • Balmos:
  • http://www.jamieoliver.com/foodwise/article-view.php?id=2421
  • salt, pepper
Heat a saucepan with oliva oil and add onion finely chopped and chili. Still cooking until onion is brown and then add gizzards and hearts, season with salt and pepper. Cover with lid and cook at medium flame aboute 10 minutes, then add red and green pepper finely chopped. When you need add little by little chicken stock. When is finish add butter, garlic finely chopped and a god handful of prasley leafs.
Serve with "balmos" and slice of homemade bread.

Enjoy...

Chicken gizzards and hearts

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This recipe was uploaded by marcedvr

 
 
Lovely dish, beautiful colour and good flavoury...

Method


Heat a saucepan with oliva oil and add onion finely chopped and chili. Still cooking until onion is brown and then add gizzards and hearts, season with salt and pepper. Cover with lid and cook at medium flame aboute 10 minutes, then add red and green pepper finely chopped. When you need add little by little chicken stock. When is finish add butter, garlic finely chopped and a god handful of prasley leafs.
Serve with "balmos" and slice of homemade bread.

Enjoy...

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