Christmas Recipe: Crown Roast With Pistachio And Apple Stuffing

Christmas Recipe: Crown Roast With Pistachio And Apple Stuffing
 
alt

This recipe was uploaded
by Farmers Choice

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 2.7kg/6lb Turkey Crown Roasting Joint
  • Stuffing.
  • 50g/2oz Butter
  • 1 red onion peeled and finly sliced
  • 1 leek trimmed and finly sliced
  • 1 red skinned apple cored and grated
  • 1tsp dried thyme
  • 50g/2oz pistachio nuts shelled and chopped
  • 250g/9oz fresh breadcrumbs
  • 2 eggs beaten
  • salt and black pepper
Preheat oven to 190c/375f/gas 5
Place Turkey in roasting tin and roast in oven for approx 2 hours basting every 20 minutes.
Meanwhile make the sauce.
Heat the butter in a saucepan and fry the onion and leek until softened. Stir in grated apple and thyme and cook for 1minute.
remove from heat, transfer to bowl and stir in nuts, breadcrumbs, eggs and seasoning.
Allow to cool then roll into small balls and place in single layer in ovenproof dish.
When turkey has been roasting for 2 hours, place stuffing balls in the oven on the shelf below the turkey and cook for 30 minutes. Test if turkey is cooked by piercing the thickest part of the breast with a skewer- the juices should run clear.
Serve with vegetables,roast potatoes, gravy and cranberry sauce.

Christmas Recipe: Crown Roast With Pistachio And Apple Stuffing

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Farmers Choice

 
 
Christmas 2012 Dinner Recipe Idea: This a simple-to-cook recipe idea for Roasted Turkey that will rock your Christmas.

Method


Preheat oven to 190c/375f/gas 5
Place Turkey in roasting tin and roast in oven for approx 2 hours basting every 20 minutes.
Meanwhile make the sauce.
Heat the butter in a saucepan and fry the onion and leek until softened. Stir in grated apple and thyme and cook for 1minute.
remove from heat, transfer to bowl and stir in nuts, breadcrumbs, eggs and seasoning.
Allow to cool then roll into small balls and place in single layer in ovenproof dish.
When turkey has been roasting for 2 hours, place stuffing balls in the oven on the shelf below the turkey and cook for 30 minutes. Test if turkey is cooked by piercing the thickest part of the breast with a skewer- the juices should run clear.
Serve with vegetables,roast potatoes, gravy and cranberry sauce.
Show/hide comments

comments powered by Disqus