Crème duBarry

Crème duBarry
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • Ingredients
  • Cauliflower: 450 g
  • potatoes: 1
  • Juice of one lemon
  • Vegetable stock
  • heavy cream 25 cl
  • Chervil: 0.5 bouquet
  • pepper
Method
Peel and cut potatoe into cubes, cook in boiling salted water.
cook the cauliflower in boiling water for 5 mins, drain then cook for 20 minutes in boiling salted water with lemon juice.
Drain, pass the potatoes and cauliflower in the mixer, pour into a large saucepan, heat over low heat, gradually diluting with hot broth, cream, pepper.

Crème duBarry

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This recipe was uploaded by Kye

 
 
Eaten hot present in warmed bowls and add a little paprika.We serve this crème chilled in verrines topped with fish eggs and a little paprika.

Method


Method
Peel and cut potatoe into cubes, cook in boiling salted water.
cook the cauliflower in boiling water for 5 mins, drain then cook for 20 minutes in boiling salted water with lemon juice.
Drain, pass the potatoes and cauliflower in the mixer, pour into a large saucepan, heat over low heat, gradually diluting with hot broth, cream, pepper.
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