Elk Sausages

Elk Sausages
 
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This recipe was uploaded
by BritFinn

 
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Ingredients

Ingredients
Method
 
  • 1,6kg elk mince
  • 800g pork mince
  • 400g belly pork
  • 200g pork fat
  • 2 medium onions, chopped
  • 2½tsp salt
  • 1tsp pepper
  • 1tsp mustard powder
  • 2tsp sage
Place the meat and onion in a large bowl, then sprinkle over the seasoning. Then feed the meats through a food mincer set on fine. Swap the mincing attachment for a sausage tube, and lubricate with vegetable oil, before feeding on the sausage skins. Form the sausages and twist into links. Leave in the fridge for a day before using.

Elk Sausages

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This recipe was uploaded by BritFinn

 
 
As elk meat is so lean you do need a large percentage of pork, to prevent them being dry. But they will still taste predominately of elk.

Method


Place the meat and onion in a large bowl, then sprinkle over the seasoning. Then feed the meats through a food mincer set on fine. Swap the mincing attachment for a sausage tube, and lubricate with vegetable oil, before feeding on the sausage skins. Form the sausages and twist into links. Leave in the fridge for a day before using.
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