Mushrooms on Toast

Mushrooms on Toast
 
alt

This recipe was uploaded
by Foodmatters1

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • Serves 4
  • 4 large flat mushrooms, wiped
  • 2 tbs extra virgin olive oil
  • 4 thick slices crusty bread
  • 4 tsp Dijon mustard
  • Watercress
  • Cracked black pepper
Slice mushrooms thickly on the slant across the cap. Heat oil in a pan and fry slices of mushroom on both sides add a good few turns of cracked black pepper.

Toast four thick slices of crusty bread and spread with Dijon mustard. Stack mushroom slices on top and pour over pan juices.

Serve with watercress.

Mushrooms on Toast

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Foodmatters1

 
 
Delicious mushrooms on toast with a drizzle of extra virgin olive oil

Method


Slice mushrooms thickly on the slant across the cap. Heat oil in a pan and fry slices of mushroom on both sides add a good few turns of cracked black pepper.

Toast four thick slices of crusty bread and spread with Dijon mustard. Stack mushroom slices on top and pour over pan juices.

Serve with watercress.
Show/hide comments

comments powered by Disqus