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This recipe was uploaded by Julian
Chop everything up, no need for a perfection, and put it in a good heavy based pan . Bring it to the boil and then turn down the heat , simmer for about an hour until reduced to a thick pulp after leave to cool for 1 hour. Spoon into sterilised jars and enjoy either after standing for a while to let flavours develop or if you want leave upto 3 months for the flavours to improve even more.