Organic Mexican Vanilla Brownies

Organic Mexican Vanilla Brownies
 
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This recipe was uploaded
by Organicmexican

 
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Ingredients

Ingredients
Method
 
  • Ingredients:
  • 2/3 cup unsweetened cocoa powder
  • 1/4 cup of ghee (or organic unsalted butter)
  • 2/3 cup of agave sweetener
  • 2 eggs, beaten
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional)
  • 2 tablespoons of Mexican Pure Vanilla Extract
  • 1/4 tsp of cinnamon
Preheat oven to 350°F degrees. Butter or spray (with non-stick spray) an 8 inch square pan.
In a large bowl, melt the chocolate and ghee together in the microwave or over a pan of hot water. Stir in the remaining ingredients, mixing thoroughly.
Transfer batter to baking pan and smooth over the top. Bake 20-30 minutes or until the top has a dull sheen. Cool for 5 minutes, then cut into bars. I cut them into little bites so I don't feel as bad eating the entire batch.

Organic Mexican Vanilla Brownies

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This recipe was uploaded by Organicmexican

 
 
Variations: I am not a big fan of nuts but i will occasionally use thinly sliced almonds, you can use walnuts also. You can also add 1/4 cup semi-sweet chocolate chips or a few tablespoons of strong espresso to give it a little more chocolate goodness.

Method


Preheat oven to 350°F degrees. Butter or spray (with non-stick spray) an 8 inch square pan.
In a large bowl, melt the chocolate and ghee together in the microwave or over a pan of hot water. Stir in the remaining ingredients, mixing thoroughly.
Transfer batter to baking pan and smooth over the top. Bake 20-30 minutes or until the top has a dull sheen. Cool for 5 minutes, then cut into bars. I cut them into little bites so I don't feel as bad eating the entire batch.
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