Spaghetti Bolognese

Spaghetti Bolognese
 
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This recipe was uploaded
by Julian

 
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Ingredients

Ingredients
Method
 
  • 25g ( 1oz) butter
  • 8 rashers bacon,diced
  • 1 large onion,diced
  • 1 large carrot,diced
  • 2 cloves of garlic crashed
  • 500g ( 1Ib 2oz minced beef )
  • 1/2 pint of red wine ( Cabernet Sauvignon )
  • 250ml of fresh beef stock
  • 400g (12oz) canned tomatoes
  • or 4 fresh tomatoes,chopped into quaters
  • 1 tbsp fresh-leaf parsley or dried
  • Worcestershire sauce,small dash
  • Salt & pepper,to taste
  • 325g ( 11 & 1/2 oz) spaghetti
  • freshly cooked
  • 25g ( 1 oz) buttter
  • Parmesan,freshly grated
Heat a really large saucepan on the stove and add the butter


Fry the bacon,onion,carrot and garlic for a few minutes,stirring all the time.Add the beef and cook for about 4 minutes to colour well,before adding the wine and tomato puree.Simmer for about 5 minutes.

Add the stock and canned tomatoes( or fresh tomatoes if you are using them.

Simmer gently for 30-40 minutes before adding the parsley,worcestershire sauce and plenty of salt & pepper.

to cook the spaghetti,bring a large saucepan to the boil,add the spaghetti and cook until the spaghetti is tender,add the butter to the spaghetti when it is cooking.

Spaghetti Bolognese

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This recipe was uploaded by Julian

 
 

Method


Heat a really large saucepan on the stove and add the butter


Fry the bacon,onion,carrot and garlic for a few minutes,stirring all the time.Add the beef and cook for about 4 minutes to colour well,before adding the wine and tomato puree.Simmer for about 5 minutes.

Add the stock and canned tomatoes( or fresh tomatoes if you are using them.

Simmer gently for 30-40 minutes before adding the parsley,worcestershire sauce and plenty of salt & pepper.

to cook the spaghetti,bring a large saucepan to the boil,add the spaghetti and cook until the spaghetti is tender,add the butter to the spaghetti when it is cooking.
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