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This recipe was uploaded by hoppershaun
1.Heat a wok over a high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste. 2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes. 3.Take the curry off the heat and leave to cool for 1 minute. 4.Serve with the cooked rice.