The Nacho Revolution

The Nacho Revolution
 
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This recipe was uploaded
by ElliMommy

 
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Ingredients

Ingredients
Method
 
  • 1 pound ground turkey
  • 1 small onion, chopped
  • 1/3 packet Williams Chilli seasoning mix (sodium-free alternative to taco seasoning)
  • 3 medium peppers, seeded and cut into bite-size pieces
  • 1 can black beans, heated
  • 8 oz Velveeta (regular or light), cubed
  • 1 1/2 cups salsa
  • Light ranch dressing for drizzling
  • 1/2 cup crushed low-fat tortilla chips for topping
Cook turkey and onion until meat is browned and onion is tender; blend in seasoning mix until meat mixture is evenly coated; remove from heat. Combine Velveeta and salsa in microwave-safe dish; heat in microwave for 5-6 minutes or until Velveeta is melted, stirring halfway. For individual servings, spread pepper chips onto plate, top with meat, then black beans, then Velveeta-salsa mix. Drizzle lightly with dressing and top with a handful of tortilla chips.

The Nacho Revolution

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This recipe was uploaded by ElliMommy

 
 
A healthier version of traditional nachos using bell pepper "chips" instead of tortilla chips. Other ingredients, including seasoning, have also be revolutionized. Even my 2-year-old loves this version of nachos (but then again, she loves raw bell peppers).

Method


Cook turkey and onion until meat is browned and onion is tender; blend in seasoning mix until meat mixture is evenly coated; remove from heat. Combine Velveeta and salsa in microwave-safe dish; heat in microwave for 5-6 minutes or until Velveeta is melted, stirring halfway. For individual servings, spread pepper chips onto plate, top with meat, then black beans, then Velveeta-salsa mix. Drizzle lightly with dressing and top with a handful of tortilla chips.
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