Toad in the hole

Toad in the hole
 
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This recipe was uploaded
by jadee1985

 
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Ingredients

Ingredients
Method
 
  • 8 x Pork and beef sausages
  • Dried mixed herbs
  • 2 x Eggs
  • 1 Cup of plain white flour
  • Half a pint of milk
  • Salt
  • Pepper
1 - shallow fry your sausages (no need to add oil as they will cook in there own fat)

2 - while the sausages are cooking take a mixing bowel and pour in your flour.

3 - make a well in the middle and break your eggs in to the well.

4 - wisk away while adding your milk bit by bit until you have a smooth / slightly thick consistency.

5- add salt/ pepper and mixed herbs to the mixture.

6- place your sausages in a ovenproof dish and cover evenly with your batter mixture.

7 - cook in oven for approx 30 mins or untill batter has risen and golden brown

8 - serve with green veggies , gravy and a good film :-)

Toad in the hole

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This recipe was uploaded by jadee1985

 
 
A recipe for comfort food on a rainy day! best served with gravy and green veggies

Method


1 - shallow fry your sausages (no need to add oil as they will cook in there own fat)

2 - while the sausages are cooking take a mixing bowel and pour in your flour.

3 - make a well in the middle and break your eggs in to the well.

4 - wisk away while adding your milk bit by bit until you have a smooth / slightly thick consistency.

5- add salt/ pepper and mixed herbs to the mixture.

6- place your sausages in a ovenproof dish and cover evenly with your batter mixture.

7 - cook in oven for approx 30 mins or untill batter has risen and golden brown

8 - serve with green veggies , gravy and a good film :-)
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