Vegetarian Bliss

Vegetarian Bliss
 
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This recipe was uploaded
by metzfits

 
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Ingredients

Ingredients
Method
 
  • For the pizza dough
  • 8oz plain flour plus extra for dusting
  • 1 tsp salt
  • 6 tsp lukewarm water
  • 2 tsp olive oil plus extra for oiling
  • 1 tsp of dried yeast
  • For the sauce
  • tin of cherry tomatoes
  • tin of chopped plum tomatoes
  • 1 tsp oregano
  • 2 tsp olive oil
  • 1 clove of garlic
  • salt and pepper
  • cornflour
  • For the toppings
  • mozerella cheese
  • tomato
  • olives (green or black)
  • mushroom
  • sweetcorn
  • spinach
  • aubergine
To make the dough

add the flour and salt into a large warm bowl, make a well in the centre, add the water, oil and yeast. Using a wooden spoon (or your hands if you like getting down and dirty) and gradually mix in drawing from the sides to form a firm dough. Turn the dough out on to a lightly floured surface and knead until it is smooth and elastic. Put the dough into a lightly oiled bowl and cover with plastic cover (clingfilm) or a damp dish towel and leave for 1-2 hours.

To make the Sauce

Lightly oil a frying pan and empty both tins of tomatoes into it and cook for 5 minutes, add the salt and pepper, and oregano. Chop 1 clove of garlic and add to the pan and cook for a further 5 minutes. Add the cornflour to thicken, allow to cool slightly and then put into a food processor. Sieve into a jug to remove large parts and pips.

To make the pizza

Roll out the dough to about 1cm thick and then spread the tomato sauce on leaving a 1cm crust-line, then top with the mozerella and vegetables and cook in a pre-heated oven at 180C for 30 minutes or until golden.

Vegetarian Bliss

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This recipe was uploaded by metzfits

 
 
This is a pizza I made once without any instructions, I just threw whatever I wanted in and on it and it was sheer heaven with a ice cold drink and the telly. If you don't like any of the vegetables I stated, make up your own wild pizza like I did, you might surprise yourself!

Method


To make the dough

add the flour and salt into a large warm bowl, make a well in the centre, add the water, oil and yeast. Using a wooden spoon (or your hands if you like getting down and dirty) and gradually mix in drawing from the sides to form a firm dough. Turn the dough out on to a lightly floured surface and knead until it is smooth and elastic. Put the dough into a lightly oiled bowl and cover with plastic cover (clingfilm) or a damp dish towel and leave for 1-2 hours.

To make the Sauce

Lightly oil a frying pan and empty both tins of tomatoes into it and cook for 5 minutes, add the salt and pepper, and oregano. Chop 1 clove of garlic and add to the pan and cook for a further 5 minutes. Add the cornflour to thicken, allow to cool slightly and then put into a food processor. Sieve into a jug to remove large parts and pips.

To make the pizza

Roll out the dough to about 1cm thick and then spread the tomato sauce on leaving a 1cm crust-line, then top with the mozerella and vegetables and cook in a pre-heated oven at 180C for 30 minutes or until golden.
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