panzecrispi's (italian inspiration)

panzecrispi's (italian inspiration)
 
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This recipe was uploaded
by buzbb

 
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Ingredients

Ingredients
Method
 
  • Ingredients (for 12 little medium panzerottis or 6 \'calzone-sized\')
  • dough:
  • 250g flour
  • 80ml-100ml of warm water
  • 1c s Olive Oil
  • Olive Oil for brush
  • 15g of brewer\'s yeast
  • salt, pepper, spice ?
  • stuffing:
  • crushed tomatoes
  • mozzarella
  • oregano
- Melt the yeast in warm water
- Mix the flour to the previous preparation
- Add a pinch of salt and work until dough is elastic homogeneous
- Form small balls of dough to the desired size
- Let the dough rise 1 hour
***
- Flour the work surface
-

panzecrispi's (italian inspiration)

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alt

This recipe was uploaded by buzbb

 
 
Preparation time: 30 min
+ 1 h of rising
The original recipe is that panzerotti are fried, but we can cook them well oiled in the oven, preheated to 180 ° C (ther 6) and then 20-30 minutes baking.
The dough must be crispy, flexible like a calzone and not hard.

Method


- Melt the yeast in warm water
- Mix the flour to the previous preparation
- Add a pinch of salt and work until dough is elastic homogeneous
- Form small balls of dough to the desired size
- Let the dough rise 1 hour
***
- Flour the work surface
-
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