A light and tasty pancake for sweet or savoury.
Sift the flours and the salt into a bowl. Make a well in the centre and break in the eggs and add the egg yolks. Slowly start to whisk in the eggs and the milk. When half the milk is added, beat until smooth and bubbles rise to the surface. Add the oil and whisk in thoroughly, then add the rest of the milk and mix well. Cover and leave in a cool place for 30 - 60 mins before cooking.