Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Salad recipes with a difference 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
How to make pasta shapes, part 2: Gennaro Contaldo 
5 veg tomato sauce: Jamie Oliver & Tesco 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Charlotta Champagne cocktail
A perfect festive tipple
Charlotta Champagne cocktail
Serves 6
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
Tap For Method
Ingredients
- 6 small brown sugar cubes
- angostura bitters
- 120 ml brandy
- 1 large orange , optional
- 750 ml Champagne or Prosecco
Tap For Method
Tap For Ingredients
Method
- Pop a sugar cube into each of the 6 old-fashioned Champagne glasses. Add a few drops of angostura bitters to each cube, then top with a splash of brandy. If you like, use a zester or speed peeler to peel thin strips of orange peel and add a couple to each glass. Top them up with Champagne or Prosecco and enjoy.
