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Peppermint creams
Gluten-free
gf
Vegetarian
v
Dairy-free
df
Peppermint creams
Gluten-free
gf
Vegetarian
v
Dairy-free
df
Makes
22 to 25
Cooks In
20 minutes plus drying
Difficulty
Super easy
Jamie Magazine
Christmas
Snacks
Gift
Nutrition per serving
Calories
74
4%
Fat
0g
0%
Saturates
0g
0%
Sugars
18g
20%
Salt
-g
0%
Protein
0.2g
0%
Carbs
18.2g
7%
Fibre
-g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Georgina Hayden
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Ingredients
1 free-range egg white
½ a lemon
400 g icing sugar , plus extra for dusting
½ teaspoon peppermint extract
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Recipe From
Jamie Magazine
By Georgina Hayden
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Tap For Ingredients
Method
Lightly beat the egg white in a bowl. When it starts to foam, squeeze in a drop of lemon juice.
Sift in the icing sugar, peppermint and combine – when it gets too tough to mix with a spoon, bring together with your hands.
Transfer to a surface dusted with icing sugar, then dust the mixture with icing sugar and roll out to 2cm thick.
Cut with a round pastry cutter (roughly 3½cm) and transfer to a tray dusted in icing sugar to dry out.
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Recipe From
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