Guide to Roasting Meat

Are you planning a big roast this weekend? To help you get your meat spot on every time, I’ve created a chart that covers all the big hitters, including lamb, beef, chicken, duck, goose, turkey and pork.

Download the roasting guide

Select Your Meat


  • Turkey
  • Lamb
  • Pork
  • Beef
  • Chicken
  • Duck
  • Goose

Select Your Cut


Select Your Weight


Temperature


Cook Time


Rest Time


Extra Info