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Beef Rib Bourguignon

Cooked diced beef rib in a bourguignon style red wine sauce with mushrooms, silverskin onions and diced smoked bacon.

Ready 15 mins

Serves 1

Perfect served with fluffy mash, baby spinach and fresh parsley to finish.

Keep frozen at -18° or colder. Do not refreeze after defrosting.

Recycle at home! You can recycle the outer sleeve and the inner tray by simply scraping off any remaining food. Please do not recycle the film lid.

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