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Low & Slow Beef Ragù

Slow cooked diced beef rib in a tomato and red wine sauce with smoked diced bacon.

Ready 15 mins

Serves 1

Delicious tossed through freshly cooked tagliatelle, with gratings of Parmesan and a crisp rocket salad. Or, enjoy it with some wet polenta or gnocchi!

Keep frozen at -18° or colder. Do not refreeze after defrosting.

Recycle at home! You can recycle the outer sleeve and the inner tray by simply scraping off any remaining food. Please do not recycle the film lid.

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Beef Rib Bourguignon

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From freezer to fork in fifteen

Low & Slow Beef Ragù

Tender pulled beef simmered with tomato, red wine, porcini mushrooms, smoky bacon and thyme. This is a really classy ragù – guaranteed to take your spag Bol game to the next level! Inspired by the beef cheek ragù from Jamie Cooks Italy, the rich dark sauce hugs the soft meat beautifully – this is one winning weeknight dinner.

Try this with…

Super-quick fresh pasta

15 mins

Gnocchi: Gennaro Contaldo

6:33 | Italian

Gluten-free pasta dough

45 mins

Comforting mash

Rice cooked with steaming method in a colander, half covered with tin foil

Light & fluffy rice

25 mins

Easy potato dauphinoise

30 mins

Tear ‘n’ share garlic bread

1 hr

Super steamed greens

10 mins

Simple green salad with lemon dressing

20 mins

Radicchio and rocket salad (Insalata di radicchio e rughetta)

5 mins

Just add Jamie

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