Ciao! If you're serious about making cocktails, you've got to add this absolutely classic recipe to your repertoire and Simone will show you how to do it perfectly. The Bellini was invented at Harry's Bar in Venice, Italy in the late 1930s. It's a simple but delicious combination of peaches blended to make a purée and Prosecco. Salute! Created in partnership with Bacardi.
Find the recipe for this cocktail and hundreds more you can make at home at the Mixed Cocktails website: http://po.st/BS7Hp9