Langoustine & squid-ink spaghetti: Jamie Oliver & Gennaro Contaldo

1:48 Fish & seafood
This beautiful seafood recipe is light and packed full of flavour in equal measure. Sweet Scottish Langoustine cooked in a rich and spicy 'Nduja sauce with luscious cherry tomatoes then tossed in fresh squick-ink black spaghetti. Incredible!
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Published: 28 Feb 2016

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