Parsnip and Pancetta Tagliatelle | Gennaro Contaldo - AD

8th Oct 2017 11:03 More
This is a paid ad by Bertolli with Butter and Olive Oil
Gennaro shares this fantastically simple pasta recipe from the Island of Salina in Italy. Pancetta and parsnip are the heroes in this rustic pasta dish that's packed full of flavour, served with Tagliatelle.

Links from the video:
Cappellacci with Sage & Butter Sauce |
Spaghetti & Meatballs |
Italian Vegetable Tart |

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